Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked prime rib roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.
Smoked Prime Rib Roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked Prime Rib Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Prime Rib Roast:
- Take Prime Rib roast
- Prepare Dry rub
Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level. Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course! Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate.
So that’s going to wrap this up for this special food smoked prime rib roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
