Prime Rib Roast
Prime Rib Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prime rib roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prime Rib Roast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prime Rib Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Check Out How To Roast Prime Rib On eBay. Fill Your Cart With Color Today! So prime rib refers to the bone-in roast from the rib primal section.

To begin with this recipe, we must first prepare a few ingredients. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Make ready 1 Rib Roast - bone in (5-7 ribs)
  2. Make ready 3 tsp kosher salt
  3. Prepare 3 tsp black pepper
  4. Prepare 1 1/2 tsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Get 1 1/2 tsp paprika

It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made.

Steps to make Prime Rib Roast:
  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it.

So that’s going to wrap it up with this exceptional food prime rib roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!