Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosaynas beef wellington. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosaynas Beef Wellington is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Whosaynas Beef Wellington is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready Beef Fillet
- Get Meat Tenderiser
- Make ready Papaya (grated)
- Take Garlic (paste)
- Get Ginger (pounded)
- Make ready Salt
- Take Chilli flakes
- Get Vinegar
- Get Onions (slices)
- Make ready Mushroom (slices)
- Take Garlic (chopped)
- Take Basil (chopped)
- Prepare Marjoram (dried)
- Make ready Butter
- Get Black pepper (pounded)
- Get Puff Pastry
- Get Milk
- Make ready Egg (beat with milk)
Remove in a plate and keep aside. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Remove in a plate and keep aside.
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