Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.
Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Slow-cooker? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 1 onion chopped
- Make ready 3 cloves garlic minced
- Prepare 3 sticks celery chopped
- Take 3 carrots oblique cut
- Make ready 3 tblsp thyme
- Prepare 2 bay leaves
- Prepare 2 tblsp tomato paste
- Make ready 3 tblsp Worcestershire sauce
- Make ready 2 cups beef stock
- Prepare 600 g beef (brisket and short rib) cut
- Take 2 cups mushrooms cut in half
- Make ready 1 cup water
- Make ready 1/4 red pepper chunky chopped
- Make ready 1/4 yellow pepper chunky chopped
- Get 2 green peppers chunky chopped
- Take to taste Salt and pepper
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together.
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.
So that’s going to wrap this up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!