Chicken Steak w/ Mushroom Gravy
Chicken Steak w/ Mushroom Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Steak w/ Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Steak w/ Mushroom Gravy is something that I have loved my whole life. They are fine and they look fantastic.

FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy.

To begin with this recipe, we have to first prepare a few components. You can have chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
  1. Take Chicken breast fillet
  2. Make ready Salt
  3. Take Grounded black pepper
  4. Make ready Butter
  5. Prepare All purpose flour
  6. Prepare Garlic (minced)
  7. Take All purpose cream
  8. Get Chicken broth
  9. Take Parsley

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Add the mushrooms and cook until they're tender.

Instructions to make Chicken Steak w/ Mushroom Gravy:
  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
  2. Heat pan with a little oil and 2 cubes of butter.
  3. Saute the mushrooms and minced garlic and set aside.
  4. Dredge the seasoned fillet with flour and pan fry.
  5. When all fillets are cooked, put back the mushrooms and garlic.
  6. Pour some chicken broth and the cream. Mix well.
  7. Add some salt and black pepper into the mixture.
  8. Sprinkle some chopped parsley. Mix well before serving.

And don't worry - this recipe makes plenty of gravy! Add the mushrooms and cook until they're tender. Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Chicken Steak w/ Mushroom Gravy is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components.

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