Instant Pot Frozen Prime Rib
Instant Pot Frozen Prime Rib

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot frozen prime rib. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. These ribs start from a frozen state, so dinner can be made without planning ahead. Instant Pot Prime Rib Recipe The Most Foolproof Way to Make Prime Rib Roast in an Instant Pot — Yes, an Instant Pot!

Instant Pot Frozen Prime Rib is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Frozen Prime Rib is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Frozen Prime Rib:
  1. Make ready 3 Pound Standing Rib Roast Prime Rib
  2. Make ready 1 onion sliced
  3. Prepare 1 Heaping Tablespoons of Kosher Salt
  4. Prepare 1 1/2 Teaspoons Black Pepper
  5. Make ready 2 Tablespoons Garlic minced
  6. Make ready 4 Tablespoons Butter Unsalted
  7. Make ready 3 Cup Beef Broth

For much of the "cook time," the prime rib sits in the pressure cooker as the pressure is released and the "keep warm" setting turns on. Pull the prime rib roast out of the refrigerator and let it come to room temperature. Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute.

Steps to make Instant Pot Frozen Prime Rib:
  1. Put trivet inside pressure cooker with your frozen roast on top.
  2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
  3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
  4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
  5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
  6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute. Once the display reads HOT, add the olive oil and brown on each side. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do.

So that is going to wrap it up with this exceptional food instant pot frozen prime rib recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!