Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 5 way juicy prime rib. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something that I have loved my entire life.
Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. So let's see how to cook a Prime Rib Roast.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Make ready ● For The Rub [you may need to double]
- Make ready as needed Garlic Olive Oil o to coat rib]
- Get 2 tbsp Worshestershire Sauce
- Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Make ready Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Prepare Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Prepare Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Prepare Horseradish Sauce
- Get Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Take Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Prepare ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Make ready 1 Lifted Rack
- Make ready 1 Digital Meat Thermometer
We derive a good bit of inspiration from what types of recipes folks are clearly looking for—because while yes, we love nothing more than to make new, highly creative recipes, it's also important to. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. For rare prime rib, aim for a final internal temperature of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.
So that is going to wrap it up for this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!