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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic toasted prime rib sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Toasted Prime Rib Sandwiches is something which I have loved my whole life. They’re fine and they look wonderful.

Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. These thick, beefy, satisfying prime rib sandwiches are made with tender prime rib, earthy roasted poblano peppers, spicy pepper jack cheese and quick garlicky mayo all topping crusty buns. Top one side with a spoonful of sauteed onions.

To get started with this particular recipe, we have to prepare a few components. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Get ● For The Prime Rib Base
2. Take 6 Pound Prime Rib Roast [bone in]
3. Get as needed Garlic Olive Oil
4. Make ready as needed Butchers Twine
5. Make ready ● For The Prime Rib Rub
6. Get 1 tbsp Granulated Garlic Powder
7. Prepare 1 tbsp Granulated Onion Powder
8. Prepare 1 tbsp Dried Rosemary
9. Make ready 1 tbsp Fresh Course Ground Black Pepper
10. Get 1 tbsp Sea Salt
11. Get 1 tsp Dried Thyme
12. Prepare 1 tsp Dried Crushed Bay Leaves
13. Make ready 1 tsp Dried Oregano
14. Take ● For The Sandwich Toppings [as needed]
15. Prepare Thin Sliced Green Bell Peppers
16. Take Thin Sliced White Onions
17. Prepare 5 Cloves Fresh Thin Sliced Garlic
18. Take Dash Fresh Rosemary
19. Take Dash Fresh Ground Black Pepper
20. Make ready as needed Horseradish Sauce
21. Take to taste Fresh Chopped Parsley [add last]
22. Take Thin White Sliced Mushrooms [add last]
23. Make ready ● To Sauté Fresh Vegetables
24. Take 1/2 Cube Herbed Butter
25. Make ready Dash Garlic Olive Oil
26. Make ready ● For The Cheese Options [as needed]
27. Get Provolone Cheese
28. Make ready Swiss Cheese
29. Prepare Cheddar Cheese
30. Get Garlic & Herb Cheese
31. Get ● For The Breads
32. Prepare as needed LG Toasted Garlic Bilillo Rolls
33. Make ready ● For The Corn Cob
34. Make ready 4 EX LG Ears Of Corn [halved]
35. Get 1/2 Cube Butter
36. Get 1 Cup Whole Milk
37. Prepare as needed Water

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. PRIME RIB SANDWICH RECIPE Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated!

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on thick, billowy toasted garlic rolls will more. In a large skillet over medium heat, melt the butter. In a small bowl, combine the mayonnaise, sour cream and horseradish.

So that’s going to wrap this up with this special food mike's garlic toasted prime rib sandwiches recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!