Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak two ways. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak two ways is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak two ways is something which I have loved my entire life. They’re fine and they look wonderful.
Remove from grill and tent with foil. Cooking steak can be intimidating, especially because there's no one "right way" to do it. Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide.
To begin with this recipe, we have to first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Prepare To taste kosher salt
- Prepare 4 tablespoons butter
- Make ready 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Get 4 pounds bottom round steak
- Get Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Take 1/2 pound white mushrooms
- Get 1/2 large white onion
- Make ready 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Reduce heat to medium low and add butter, garlic, thyme.
So that is going to wrap this up with this exceptional food steak two ways recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
