Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked prime rib roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.
Smoked Prime Rib Roast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Prime Rib Roast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Prime Rib Roast:
- Take Prime Rib roast
- Make ready Dry rub
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate. One last thing, as the prime rib nears completion in the smoker, put together some horseradish sauce for dipping. To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. This method of cooking it low and slow will help the interior of your.
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