Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
Remove from oven and place roast on aluminum foil on cutting board. ~Shamrock's Perfect Prime Rib Roast. Here is how you achieve it. Remove roast from the oven, slice, and serve. Place an unwrapped prime rib on a tray.
To begin with this recipe, we must prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Make ready 4 lb Prime Rib Roast (boneless & tied)
- Take Spice Rub
- Take 1 tbsp Sea Salt (or Kosher Salt)
- Make ready 1 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
- Get 1 tsp Old Bay Seasoning
- Get 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Prepare 1/4 cup Mayonnaise
- Get Optional
- Take 1/4 cup Butter (1/2 Stick) (Optional)
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming How to Make a Perfect Prime Rib Roast.. In a sense, prime rib roasts are even more forgiving than your average roast — with that aged meat and luscious marbling comes built-in flavor.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming How to Make a Perfect Prime Rib Roast.. In a sense, prime rib roasts are even more forgiving than your average roast — with that aged meat and luscious marbling comes built-in flavor. I made this rib roast and could not ask for a better recipe. Only slight change I made was adding ghost shaker in the seasoning mixture. Combine the salt, pepper and garlic powder in a small cup.
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