Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect prime rib roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove roast from the oven, slice, and serve. There are three ways you can roast a prime rib: Low temperature for a long time. High temperature for a shorter time. A Prime Rib Roast makes the perfect centerpiece at the holiday table and is super delicious and easy to make.
Perfect Prime Rib Roast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Perfect Prime Rib Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect prime rib roast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Prime Rib Roast:
- Make ready 7 lb Prime Rib roast
- Get 1 tsp marjoram
- Make ready 2 tbsp celery salt
- Take 2 tbsp Onion powder
- Make ready 1 tbsp thyme
- Prepare 1 tbsp garlic powder
- Get 1 tbsp white pepper
- Make ready 2 tbsp black pepper
- Make ready 3 tbsp paprika
- Prepare 3 tbsp salt
- Get 2 tsp tarragon
- Take 2 tsp rosemary
Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. Then turn the oven off and leave the door closed for two hours. Monitor the temperature of the meat. Combine seasonings, and rub into roast.
Steps to make Perfect Prime Rib Roast:
- Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
- Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
- Let roast sit on counter for 2 hours
- Cook at 500°F for 20 minutes uncovered.
- Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
- When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F
Monitor the temperature of the meat. Combine seasonings, and rub into roast. Place roast in broiling pan, fat side up or bone side up. This is the "low and slow" portion of the roasting. Place prime rib on a metal rack (if boneless) or directly on its ribs (if bone-in) in a deep roasting pan.
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