Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place a sieve over a gravy bowl or container and run the sauce through to catch the shallots and garlic and discard the shallots and garlic. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Prepare 1 (4-bone-in) standing rib roast, preferably from the loin end
- Make ready Canola oil, to coat roast
- Make ready Kosher salt and freshly ground pepper, to cover entire roast
- Get 1 cup water
- Prepare 1 cup red wine
- Prepare 4 fresh sage leaves
Scrape the butter into a ramekin, cover with plastic wrap and. COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Add beef rib roast to bag. Close bag with tie (found inside package).
Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Add beef rib roast to bag. Close bag with tie (found inside package). Add in broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon pepper; mix well. Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon. Place roast, fat-side up, in shallow roasting pan.
So that’s going to wrap it up with this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
