Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Make ready Pinch sea salt
- Prepare For the asparagus
- Take 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Get Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.
So that’s going to wrap this up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
