Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. It is one of my favorites.
Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Get 2 tbsp Worshestershire Sauce
- Get 1/3 Cup Extra Fine Minced Garlic [jarred]
- Take 2 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Get ● For The Options [all as needed]
- Prepare Au Jus Sauce [be sure to make extra]
- Prepare Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Get Sliced Swiss Cheese
- Prepare Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Make ready Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Take Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Prepare Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Get 1 Lifted Rack
- Take 1 Digital Meat Thermometer
Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.
So that is going to wrap it up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!