Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic prime rib. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture under the fatty side and over it as well.
Garlic Prime Rib is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Prime Rib is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Prime Rib:
- Get 10 lb prime rib roast
- Take 12 cloves garlic, minced
- Make ready 2 tbsp. olive oil
- Take 2 tsp garlic salt
- Prepare 2 tsp garlic pepper
- Take 2 tsp dried thyme
In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper. After the prime rib has come to room temperature, pat it down with paper towels to make sure it's dry. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Place the roast on a rack inside.
Instructions to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Place the roast on a rack inside. Perfect prime rib, seasoned with a delicious garlic marinade and cooked in the oven. A secret trick will give you the most tender and juicy meat you've ever made! At most of our big dinners, especially holiday dinners, we usually have a meaty main dish —whether it's a turkey, a ham, or even a roast chicken.
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