Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's cheddar roasted cauliflower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's cheddar roasted cauliflower is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's cheddar roasted cauliflower is something which I’ve loved my entire life.
Brad's cheddar roasted cauliflower is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's cheddar roasted cauliflower:
- Prepare 1 medium head of cauliflower
- Get 2 tbs olive oil
- Take 1 tbs Montreal steak seasoning
- Take 2 tbs garlic butter
- Take 1 cup cheddar cheese
Mix the cauliflower, Swiss chard, cheese sauce and cherry tomatoes in a bowl, then place in the Pyrex dish. Cauliflower is cut into florets and then roasted to tender. Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces.
Instructions to make Brad's cheddar roasted cauliflower:
- Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well.
- Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes.
- When a fork pierces cauliflower easily, remove from oven.
- Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy.
Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces. It's delicious, and what kid can resist this much cheese? Remove the almost-roasted cauliflower, and sprinkle florets with cheese, covering them evenly. Line a baking sheet with parchment paper.
So that is going to wrap it up for this special food brad's cheddar roasted cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
