Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Garlic Toasted Prime Rib Sandwiches is something which I’ve loved my entire life. They’re nice and they look wonderful.

Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions. Top each side with a slice of havarti cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Make ready ● For The Prime Rib Base
  2. Prepare 6 Pound Prime Rib Roast [bone in]
  3. Take as needed Garlic Olive Oil
  4. Prepare as needed Butchers Twine
  5. Take ● For The Prime Rib Rub
  6. Make ready 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. Make ready 1 tbsp Dried Rosemary
  9. Make ready 1 tbsp Fresh Course Ground Black Pepper
  10. Take 1 tbsp Sea Salt
  11. Take 1 tsp Dried Thyme
  12. Make ready 1 tsp Dried Crushed Bay Leaves
  13. Make ready 1 tsp Dried Oregano
  14. Get ● For The Sandwich Toppings [as needed]
  15. Take Thin Sliced Green Bell Peppers
  16. Get Thin Sliced White Onions
  17. Make ready 5 Cloves Fresh Thin Sliced Garlic
  18. Get Dash Fresh Rosemary
  19. Prepare Dash Fresh Ground Black Pepper
  20. Take as needed Horseradish Sauce
  21. Get to taste Fresh Chopped Parsley [add last]
  22. Make ready Thin White Sliced Mushrooms [add last]
  23. Take ● To Sauté Fresh Vegetables
  24. Take 1/2 Cube Herbed Butter
  25. Take Dash Garlic Olive Oil
  26. Prepare ● For The Cheese Options [as needed]
  27. Prepare Provolone Cheese
  28. Prepare Swiss Cheese
  29. Prepare Cheddar Cheese
  30. Make ready Garlic & Herb Cheese
  31. Make ready ● For The Breads
  32. Get as needed LG Toasted Garlic Bilillo Rolls
  33. Get ● For The Corn Cob
  34. Take 4 EX LG Ears Of Corn [halved]
  35. Take 1/2 Cube Butter
  36. Make ready 1 Cup Whole Milk
  37. Make ready as needed Water

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish.

Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish. Spread generously on each side of the rolls. On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll.

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