German Chocolate Cake
German Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Line bottoms of pans with the paper. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

German Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. German Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Make ready Cake
  2. Get Package baker's German sweet chocolate
  3. Take boiling water
  4. Make ready butter
  5. Make ready sugar
  6. Take eggs, separated
  7. Get vanilla
  8. Prepare all-purpose flour
  9. Make ready baking soda
  10. Take salt
  11. Take buttermilk
  12. Get Frosting
  13. Take evaporated milk
  14. Make ready sugar
  15. Take slightly beaten egg yolks
  16. Prepare butter
  17. Make ready vanilla
  18. Make ready shredded coconut
  19. Prepare chopped pecans

My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best.

Steps to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.

So that’s going to wrap this up with this special food german chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!