Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised beef with carrots and moli (2h+) keto is something that I have loved my entire life. They’re nice and they look wonderful.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Make ready 1/2 Daikon *about 300g
- Prepare 2 Carrots *about 300g
- Make ready 1 thumb-size Ginger *sliced
- Prepare 2 cloves Garlic *crushed
- Make ready 3 cups Water
- Prepare 1 cup Sake (Rice Wine)
- Make ready 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Prepare Dry Chilli *optional
- Prepare Fresh Chilli *optional
This technique is also known as pot-roasting. In a beef cut such as a chuck roast, there is a pattern of connective tissues and thick marbling that makes the meat tough if it is not cooked. Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks.
Instructions to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks. You don't need to worry about watery broth with this dish, every bite will be packed full of flavor. This outcome is very obvious from the ingredients list, which contains plenty of veggies and flavor adding ingredients. Let me show you my list of Keto Ground Beef Recipes to give you loads of ideas to try out, whether you are looking for a speedy supper dish or a hearty and filling main meal.
So that is going to wrap it up with this special food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
