Beef Shank Stew with the Magic Of Capers
Beef Shank Stew with the Magic Of Capers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef shank stew with the magic of capers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce to taste.

Beef Shank Stew with the Magic Of Capers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Shank Stew with the Magic Of Capers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
  1. Take 360 grams Beef shank
  2. Take 1 Onion
  3. Get 1 Herb salt (or salt and pepper)
  4. Prepare 1 Flour
  5. Get 1 clove Garlic
  6. Take 300 ml Red wine
  7. Make ready 1 Bay leaf
  8. Take 1 can ☆Canned whole tomatoes
  9. Make ready 1 ☆Oregano
  10. Make ready 1 tbsp ☆Capers
  11. Prepare 1 tsp each ☆Sugar, salt
  12. Prepare 3 grams Butter

Cook, breaking up the meat with the side of a metal spoon to prevent lumps, until the meat loses its red color. Dry the pieces of beef and dust them lightly with flour. Heat one tablespoon of the butter and one tablespoon oil in a heavy three-quart casserole. Brown the meat over medium-high heat without.

Steps to make Beef Shank Stew with the Magic Of Capers:
  1. Slice the onion.
  2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  3. Season both sides of the beef shank pieces generously with herb salt.
  4. Dust with flour.
  5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  6. Add the onion and stir fry.
  7. When the onion is translucent, take it out of the pan.
  8. Add a little olive oil to the pan, and brown the beef on both sides.
  9. When the meat is browned, add the red wine.
  10. Add the onion back to the pan with the bay leaf.
  11. Simmer over low heat for about 2 hours with the lid on.
  12. When the meat is tender…
  13. …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  14. Garnish with chopped parsley to serve.

Heat one tablespoon of the butter and one tablespoon oil in a heavy three-quart casserole. Brown the meat over medium-high heat without. This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers. In the same pot, add another tbsp of oil, the onions and sweat them until they turn translucent.

So that’s going to wrap it up for this special food beef shank stew with the magic of capers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!