Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy borscht with tender beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Borscht with Tender Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Borscht with Tender Beef is something which I’ve loved my whole life.
Steps to make Easy Borscht with Tender Beef : Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy. Put the beef in cold water and bring to a boil. Steps to make Easy Borscht with Tender Beef: Cut the beef into large pieces and wash several times in water.
To get started with this particular recipe, we must prepare a few components. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Get 500 grams Beef shank
- Make ready 1 whole head Cabbage
- Make ready 2 Onions
- Prepare 1 Carrot
- Make ready 2 Potatoes
- Make ready 2 can Canned tomatoes
- Make ready 10 tbsp ☆ Ketchup
- Make ready 3 tbsp ☆ Japanese Worcestershire-style sauce
- Get 1 tbsp ☆ Okonomiyaki sauce
- Get 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Prepare 50 ml ● Red wine
- Make ready 2 packets ● Soup stock
- Make ready 1 Salt and pepper
- Make ready 1 Sour cream, optional
This hearty and delicious beef and beet soup is made with loads of fresh beets, cabbage, potatoes, veggies and a tomato base. Once the beef is tender, the soup is finished with a generous about of cabbage and fresh herbs. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish.
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead.
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