Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Get 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Take For the Frosting
- Make ready 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy.
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