Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef black soup (rawon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Black Soup (Rawon) is something which I have loved my whole life. They are fine and they look wonderful.
Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices. Put all the ingredients into a slow cooker.
To begin with this recipe, we have to first prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Take 1 pack Bamboe Rawon Instant Spices
- Get 1 lbs beef shanks
- Get 3 cups water
- Get 1 lemon grass, white part only, bruised
- Take 5 kaffir lime leaves
- Prepare to taste Salt
This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts. According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak.
So that’s going to wrap it up with this special food beef black soup (rawon) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
