Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuban bread meat lovers sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cuban Bread Meat lovers Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I’ve loved my whole life.

Before you jump to Cuban Bread Meat lovers Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Make ready —- meat——–
  2. Prepare 1-1/3 pound eye of round steak sliced very thin
  3. Make ready 1-1/3 pound boneless and skinless chicken thighs
  4. Prepare 1 pound Bacon
  5. Make ready 1 pound pork loin
  6. Take —-bread and spread ——-
  7. Prepare 1 loaf Cuban bread
  8. Prepare 1/2 cup minced black ripe olives
  9. Prepare 1/2 cup mayonnaise
  10. Take 1/4 cup yellow prepared mustard
  11. Get 1/2 stick butter
  12. Prepare —–condiments ——–
  13. Make ready 2 cup shredded lettuce, iceberg
  14. Prepare 1-2 large tomatoes
  15. Take 1/2 cup finely shredded cheddar cheese
  16. Take to taste hamburger dill pickle chips
  17. Get 1 teaspoon salt to taste banana pepper rings, optional
  18. Get –meat marinade and spices—–
  19. Make ready 1 teaspoon ground white pepper
  20. Make ready 1/2 cup white wine
  21. Make ready 1 teaspoon granulated garlic powder
  22. Get 1/4 cup extra Virgin olive oil
  23. Take 1/3 cup dehydrated onions

Cuban Bread Meat lovers Sandwich is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Cuban Bread Meat lovers Sandwich is something that I've loved my whole life.

Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

It is appreciated by millions daily. Cuban Bread Meat lovers Sandwich is something that I've loved my whole life. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). The Cuban Sandwich By PJ Hamel Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. Slices of slow roasted pork, ham, Swiss cheese, pickles, Cuban dressing on freshly baked Cuban bread.

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