Eggplants with beef in the oven
Eggplants with beef in the oven

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplants with beef in the oven. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. Oven baked eggplants topped with juicy fresh minced beef and tahini.

Eggplants with beef in the oven is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplants with beef in the oven is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with beef in the oven:
  1. Make ready 1 kg beef shank
  2. Take 4-5 long eggplants
  3. Make ready 2 onions
  4. Make ready 2-3 tomatoes
  5. Take 1 clove garlic
  6. Take 2 peppers, green bull's horn
  7. Make ready 1/2 cup parsley
  8. Make ready 1 level tsp salt
  9. Get 1 level tsp oregano
  10. Prepare 1 little black pepper

Dry the beef pieces well using a paper towel. Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Remove from the oven, let cool for a few minutes (it will be very hot at first!), and then serve warm as a main course or a one-dish meal.

Steps to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Remove from the oven, let cool for a few minutes (it will be very hot at first!), and then serve warm as a main course or a one-dish meal. Cut both eggplants in half lengthwise. Cut both eggplants in half lengthwise. Bake, uncovered, in a. ground beef and cook, stirring, until crumbly.

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