Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shelly's Swiss Steak is something which I have loved my entire life. They are nice and they look wonderful.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this particular recipe, we have to prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Get s&p
- Make ready tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
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