Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nana's chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nana's Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nana's Chocolate Cake is something that I’ve loved my whole life.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Get For the Frosting:
  2. Get 2 cups sugar
  3. Take 6 Tbl Cocoa
  4. Prepare 2/3 cup milk
  5. Get 1/2 cup shortening
  6. Take 1/8 tsp salt
  7. Take 2 tsp blackberry brandy
  8. Prepare For the cake:
  9. Make ready 3/4 unsalted butter (melted)
  10. Take 1 3/4 cup sugar
  11. Make ready 2 eggs
  12. Take 1 tsp blackberry brandy
  13. Prepare 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Take 1/2 tsp salt
  17. Get 1 1/3 cup milk

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for.

Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly.

So that is going to wrap this up with this special food nana's chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!