Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salt beef and potato latkes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt Beef and Potato Latkes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salt Beef and Potato Latkes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Prepare For the salt beef:
  2. Take 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Take 6 cloves garlic, unpeeled but cut in half
  4. Make ready 2 onions, peeled and halved
  5. Prepare 2 large carrots, peeled and halved
  6. Make ready 1 teaspoon pickling spice (remove all but one clove)
  7. Prepare Enough cold water to cover
  8. Make ready For the potato latkes (makes about 20):
  9. Prepare 1.5 kg potatoes, peeled
  10. Make ready 1 large onion, peeled
  11. Make ready 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Prepare 2 teaspoons salt
  14. Make ready 1/2 teaspoon ground white pepper
  15. Take Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that’s going to wrap this up with this exceptional food salt beef and potato latkes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!