Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy beef shank stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Beef Shank Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Beef Shank Stew is something which I have loved my whole life.
Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat. Add oil and butter to heat. Dry shank portions and salt both sides of shank. Beef stew is the ultimate comfort food and can be made up ahead of time with little effort.
To begin with this recipe, we have to first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Shank Stew:
- Take 1 kg beef shank
- Take 1 chopped onion
- Make ready 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Prepare 2 chopped large tomatoes
- Make ready 5 garlic cloves, crushed
- Take 2 tsp hot curry powder
- Take 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Take 1 tsp clove powder
- Make ready 1 tsp steak & chops seasoning
- Make ready 1 tsp sugar
- Take 1 tbsp white wine vinegar
- Make ready 1 stock cube
- Make ready Salt and pepper
- Get handful coriander leaves
The best part is that this stew is a cheap meal for any day of the week, freezer friendly and takes minimal prep work to put together. Bring the liquid up to a boil and reduce to a simmer. Chee Hou sauce is an important ingredient to making this dish. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Chee Hou sauce is an important ingredient to making this dish. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Local style beef stew, ready to eat. Most people call this dish Hawaiian Beef Stew.
So that is going to wrap it up for this exceptional food easy beef shank stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
