Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot. Place beef shanks in a large stockpot, and cover with cold water.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Get 600 gram beef shank
  2. Take 1.5 litres water
  3. Make ready Paste Spice (using blender to make a paste)
  4. Get 3 cloves garlic
  5. Prepare 5 shallots
  6. Make ready 3 cm fresh tumeric
  7. Make ready 5 pcs red big chillies
  8. Take 2 pcs candlenuts
  9. Get 1 tbsp corriander seeds
  10. Make ready Other spices:
  11. Get 3 cm galangal, smashed
  12. Make ready 1 pcs lemongrass, smashed
  13. Make ready 3 pcs indonesian bay leaves
  14. Prepare 6 pcs lime leaves
  15. Prepare Other:
  16. Make ready 50 gr palm sugar/gula jawa
  17. Make ready 3 tbsp indonesian dark soya sauce
  18. Make ready 100 ml coconut milk (I don’t use it this time)
  19. Make ready 1/2 big cabbage, cut
  20. Prepare 2 big ripe tomatoes
  21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Take Spring onions and fried shallots for garnish

Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia).

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like. Great recipe for Japanese Super Soft Bread (using heavy cream).

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