Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemony beef with oregano. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemony beef with oregano is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemony beef with oregano is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Steps Heat the oil in the pot. Brisket:In a large enameled cast-iron casserole, combine olive oil, garlic, oregano, salt, peppercorns, and juniper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony beef with oregano using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony beef with oregano:
- Make ready 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Prepare 1 dry onion
- Get 2 cloves garlic
- Prepare 2 lemons
- Make ready salt
- Take pepper
- Prepare oregano
- Get oil
Trim and discard root end of bok choy. Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree.
Steps to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
Place steaks on a large plate and coat well on both sides with mixture. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree. Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table.
So that’s going to wrap it up for this special food lemony beef with oregano recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
