Eggplants with beef in the oven
Eggplants with beef in the oven

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplants with beef in the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Eggplants with beef in the oven is one of the most well liked of current trending meals in the world. Season with sea salt, freshly ground pepper and a pinch of oregano. When done remove baking sheet with eggplants from oven and set aside.

Eggplants with beef in the oven is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplants with beef in the oven is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplants with beef in the oven:
  1. Take 1 kg beef shank
  2. Take 4-5 long eggplants
  3. Make ready 2 onions
  4. Get 2-3 tomatoes
  5. Make ready 1 clove garlic
  6. Get 2 peppers, green bull's horn
  7. Make ready 1/2 cup parsley
  8. Prepare 1 level tsp salt
  9. Prepare 1 level tsp oregano
  10. Get 1 little black pepper

Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Eggplant smeared with Chermoula, a simple Middle Eastern Moroccan spice paste made with everyday spices, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Add the eggplants in a baking dish and slice them through the middle to make way for the filling.

Instructions to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

Eggplant smeared with Chermoula, a simple Middle Eastern Moroccan spice paste made with everyday spices, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Add the eggplants in a baking dish and slice them through the middle to make way for the filling. Add the ground beef inside the eggplants and top them with tomato slices and the remaining chili. Cut both eggplants in half lengthwise. Cut both eggplants in half lengthwise.

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