Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak with dijon caper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Get 2 lb Flank Steak
  2. Make ready 3 garlic cloves finely chopped
  3. Take 1 tbsp Montreal Steak seasoning
  4. Take 1 tsp smoked paprika
  5. Prepare 2 tsp Sriracha (or Hot sauce)
  6. Make ready 1 tbsp worcestershire sauce
  7. Take 2 tbsp red wine vinegar
  8. Prepare 1/3 cup olive oil, extra virgin
  9. Prepare 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Get 1 tbsp dijon mustard
  12. Take 1/2 tsp worcestershire sauce
  13. Get 1/2 tsp salt
  14. Get 1 tbsp sugar
  15. Make ready 1 tsp heavy cream
  16. Make ready 1 1/2 tbsp capers (drained well)

Heat grill pan or outdoor grill to high heat. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm.

Steps to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm. Cover the sauce with plastic wrap and allow to sit at room temperature. Season the flank steak well on both sides with salt and cracked pepper. Flank Steak with Dijon Caper Sauce instructions.

So that is going to wrap it up with this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!