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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pho [beef noodle soup]. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pho [Beef Noodle Soup] is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pho [Beef Noodle Soup] is something which I have loved my entire life.

Taste, and add salt or more seasoning, if necessary. The key to the Vietnamese noodle soup pho is in the broth. With this dish, everything's about the broth—if you don't have the right broth, you don't have. Types of Beef Pho Noodle Soup.

To get started with this recipe, we have to first prepare a few components. You can cook pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pho [Beef Noodle Soup]:

1. Take 500 g Beef shank
2. Get 350 g Beef Tafelspitz or goulash
3. Prepare Beef bones
4. Make ready 1 tps Whole peppers
5. Get 1 Star anise
6. Make ready 1 Clove garlic
7. Prepare 1 Cinnamon stick
8. Prepare 1 Onion cut in half
9. Take 4 tbs Soy Sauce
10. Prepare 1 tbs Salt
11. Prepare Cabbage
12. Take 1 Japanese Radish
13. Get 1,5 litre water

Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho.

Instructions to make Pho [Beef Noodle Soup]:

1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6. Then you are now have an amazing soup!!
7. How to make garlic oil or fried garlic
8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
11. Enjoy your delicious soup and it's kids friendly food too!

It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Beef pho is the Vietnamese version of chicken noodle soup. Only, without chicken and well, actually it tastes nothing like chicken noodle soup.

So that’s going to wrap it up with this exceptional food pho [beef noodle soup] recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!