Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my mini 'beef wellington'. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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My mini 'beef wellington' is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My mini 'beef wellington' is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My mini 'beef wellington':
- Prepare 100 g puff pastry
- Take 100 g beef fillet
- Get 2 spinnach leaves
- Make ready 2 large onions
- Make ready sausage stuffing
- Get 1 egg beaten
- Make ready salt and pepper
- Take 2 tbsp oil
- Get 1 tsp butter
- Make ready 2 cloves garlic
- Prepare mustard sauce
Cut a piece of parchment paper to fit inside a baking tray. Prepare the red wine sauce, and keep warm. Rub the steak with the olive oil and season. Heat a large frying pan over high heat until searing hot.
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
Rub the steak with the olive oil and season. Heat a large frying pan over high heat until searing hot. This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Individual Beef Wellingtons message Close zoom.
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