Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, soto betawi kuah santan (spiced soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I have loved my entire life. They’re fine and they look fantastic.
Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time.
To get started with this recipe, we have to prepare a few ingredients. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Take 5 tablespoons oil
- Make ready 3 salam leaves (or by leaves as a substitute)
- Take 5 cm cinnamon stick
- Get 1/2 nutmeg, bruised
- Prepare 500 gram brisket/ ribs
- Get 500 cc thick coconut milk
- Get 2 spring onions, finely sliced
- Get 2 sprigs Chinese parsley, finely chopped
- Take 2-3 tomatoes, cut into wedges
- Prepare 3 tablespoon fried shallots for garnish
- Get 1 lime juice, sliced to serve
- Get to taste Sweet Soy Sauce
- Take And crackers
- Prepare Spices and Ground :
- Get 6 cloves garlic
- Get 7 shallots
- Take 2 cm chopped ginger
- Get 2 cm chopped galangal
- Prepare 1 teaspoon coriander
- Prepare 1-2 teaspoon peppercorns
- Prepare 1 teaspoon cumin, roasted
- Get 5 candlenuts, roasted
Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
- Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
- Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
- Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.
Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant. Serve in a bowl, then add chinese parsley, spring onions and. SOTO BETAWI KUAH SANTAN (SPICED SOUP). Soto Betawi is an Indonesian soup dish that originates right in Jakarta.
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