SOTO BETAWI KUAH SANTAN (SPICED SOUP)
SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, soto betawi kuah santan (spiced soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I have loved my entire life. They’re fine and they look fantastic.

Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time.

To get started with this recipe, we have to prepare a few ingredients. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Take 5 tablespoons oil
  2. Make ready 3 salam leaves (or by leaves as a substitute)
  3. Take 5 cm cinnamon stick
  4. Get 1/2 nutmeg, bruised
  5. Prepare 500 gram brisket/ ribs
  6. Get 500 cc thick coconut milk
  7. Get 2 spring onions, finely sliced
  8. Get 2 sprigs Chinese parsley, finely chopped
  9. Take 2-3 tomatoes, cut into wedges
  10. Prepare 3 tablespoon fried shallots for garnish
  11. Get 1 lime juice, sliced to serve
  12. Get to taste Sweet Soy Sauce
  13. Take And crackers
  14. Prepare Spices and Ground :
  15. Get 6 cloves garlic
  16. Get 7 shallots
  17. Take 2 cm chopped ginger
  18. Get 2 cm chopped galangal
  19. Prepare 1 teaspoon coriander
  20. Prepare 1-2 teaspoon peppercorns
  21. Prepare 1 teaspoon cumin, roasted
  22. Get 5 candlenuts, roasted

Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant. Serve in a bowl, then add chinese parsley, spring onions and. SOTO BETAWI KUAH SANTAN (SPICED SOUP). Soto Betawi is an Indonesian soup dish that originates right in Jakarta.

So that’s going to wrap this up with this exceptional food soto betawi kuah santan (spiced soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!