Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线. Braised Chinese Bacon with Bean Noodles 红烧肉(炖粉条). Okra in Pickled Chili Sauce 酸椒秋葵.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Take 2 lb beef shank
  2. Prepare 3 cinnamon stick (桂皮)
  3. Make ready 1 cao guo (草果)
  4. Get 4 star anise (八角)
  5. Make ready 4 bay leaf (香叶)
  6. Make ready 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Make ready A few green onion
  10. Prepare 4 slices fresh ginger
  11. Take 4 cloves garlic
  12. Get A few white rock sugar (冰糖)
  13. Prepare 1/3 cup soy sauce (生抽)
  14. Get 4 teaspoon dark soy sauce (老抽)
  15. Get 1 cup Sake or cooking wine

Cold Spicy Beef 凉拌牛肉(辣) Shredded Mix Vegetables (Spicy) 凉拌三丝 (辣) Fried Mid Chicken Wings 香酥鸡中翅.

Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that’s going to wrap it up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!