Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shank stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Once browned, remove shanks from pot and set aside.
Beef shank stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef shank stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef shank stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank stew:
- Get 1 kg beef shanks
- Make ready 4 cloves
- Prepare 1 chopped onion
- Prepare salt and pepper
- Make ready 2 bay leaves
- Get twig of rosemary
- Prepare 1 can wild mushrooms
- Make ready 1 tablespoon flower
- Take 1 small tub of yogurt
- Get or cream
- Make ready 4 tablespoons grated parmesan
- Prepare freshly chopped basil to garnish
Stir a bit of Lemon zest and juice into each bowl before serving. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Season the beef shanks with salt and pepper.
Steps to make Beef shank stew:
- Brown meat, onions with herbs and spice, and cook in pressure cooker for 45minutes with 500 ml of water until meat is tender….
- Add a can of wild mushrooms, but oysters mushrooms will do equally fine.
- Add yogurt and mix well. Cream is great as well but it's a meal with a lot of animal fat so it is lighter with yogurt
- Reduce sauce and add flower to thicken the sauce
- Sprinkle parmesan and fresh basil over your dish
- Serve with rice or potatoes but I chose gnocchi…
Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the shanks, in batches if necessary, until golden brown on. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.
So that is going to wrap it up with this special food beef shank stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
