Beef shanks
Beef shanks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shanks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dredge the shanks in the seasoned flour, coating each side completely. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Paul Bocuse's Pot-au-feu - as Tweaked by Tfd The Food Dictator. Season the beef shanks with salt and pepper.

Beef shanks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef shanks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef shanks using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef shanks:
  1. Take 500 gms beef
  2. Make ready 3 onions
  3. Take 5 Roma tomatoes
  4. Take 6 cloves garlic
  5. Make ready 2 fingers ginger
  6. Prepare to taste Salt and pepper

Transfer beef shank to a plate. Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside.

Steps to make Beef shanks:
  1. Cut left chunks and in a pressure cooker add oil and brown meat
  2. Add onions tomatoes garlic and ginger
  3. Cook for one hour on medium heat covered.

Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Beef shank comes from the legs of a cow. If not properly cooked, the meat will be tough.

So that is going to wrap this up for this special food beef shanks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!