Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot beef shank special. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Beef Shank Special is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crock-Pot Beef Shank Special is something which I have loved my whole life.
Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Beef Shank Special:
- Prepare 1 large Yellow onion
- Make ready 1 tbsp Butter
- Make ready 2 lb Beef Shank
- Take 1 as needed Salt and pepper
- Prepare 1 as needed Flour
- Prepare 1 as needed Olive oil
- Take 20 ml Sherry
- Get 1 quart Beef broth
- Get 6 small Potatoes, quartered
- Get 10 each White mushrooms, washed and quartered
Pull up on each corner, forming a bag and tie. Drop in pot with meat. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
Steps to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
- Season beef shank with salt and pepper. Dredge in flour.
- Heat oil to nearly smoking in a heavy skillet.
- Brown beef shank on both sides, turning often.
- Transfer to Crock-Pot.
- Deglaze skillet with sherry. Pour over beef shank.
- Add beef stock.
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
- Cover and cook overnight on LOW.
- Skim fat (save it though, because it tastes great).
- Add mushrooms and potatoes. Cover and cook until tender.
- Taste and adjust.
Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.
So that’s going to wrap this up for this exceptional food crock-pot beef shank special recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!