Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef shanks in herbs spices and wine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef Shanks in Herbs Spices and Wine. This dish is easy to prepare. It can be served with your fravorite type of Rice, Pilav, Pasta etc. It can be refrigerated and reheated for later use.
Beef Shanks in Herbs Spices and Wine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Shanks in Herbs Spices and Wine is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef shanks in herbs spices and wine using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shanks in Herbs Spices and Wine:
- Get 3 Pounds Beef Shank
- Get 1/2 Cup Flour Seasoned (Salt and Pepper)
- Get 1/2 Teaspoon Kosher Salt
- Get 1 Teaspoon Black Pepper cracked
- Get 6 Cloves Garlic Crushed
- Get 1 Onion Large Sliced
- Get 1 Teaspoon Rosemary Dry - Fresh better
- Take 1 Bayleaf
- Take 2 Cups Beef Broth
- Get 2 Cups Red Wine
Place fresh herbs, juniper berries, peppercorns in cheesecloth, tie with string and place in pan. Garlic and Herb Braised Beef Shanks. Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.
Instructions to make Beef Shanks in Herbs Spices and Wine:
- On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
- Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
- Optional: You can add carrots and celery while cooking.
Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
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