Hamburger steak sub
Hamburger steak sub

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak sub. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger steak sub is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hamburger steak sub is something that I’ve loved my entire life.

Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger steak sub:
  1. Take 4 whole wheat buns
  2. Take 4 Hambuger steaks
  3. Prepare 2 cup marinara sauce
  4. Take 2 cup mozzarella cheese
  5. Take 1/2 cup mushrooms
  6. Prepare 2 clove garlic
  7. Get 1 medium chopped onion
  8. Make ready 2 tbsp unsalted butter

Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich.

Steps to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 1/4 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  5. In same pan cook hamburger steaks about 5 minutes each side
  6. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  7. Add sauteed mushrooms and onions and cap with top bun and enjoy

Serve it over a bed of. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.

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