Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and bell pepper. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Peppers Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia Beef and Peppers Recipe photo by Taste of Home Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat.
Beef and Bell Pepper is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Bell Pepper is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and bell pepper using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Bell Pepper:
- Take 250 g beef shank
- Prepare 1 red bell pepper
- Prepare Half green bell pepper
- Make ready To taste Onion
- Make ready To taste Minced garlic
- Get Sauce:
- Take 2 tsp soy sauce
- Get 1 tsp sugar
- Take a little sesame oil
- Get as needed water
To a medium bowl, add the flank steak, baking soda (if using), soy sauce, sesame oil, cornstarch, and oil. Sauté and Cook Beef: In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown.
Instructions to make Beef and Bell Pepper:
- Marinade beef with soy flour
- Then deep fry in a very hot oil.
- Set aside.
- Pour sauce then cook until done
- Heat oil fry garlic, onion and bell pepper then add beef.
Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture.
So that is going to wrap this up with this special food beef and bell pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!