Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak marinade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak marinade is something which I have loved my entire life. They are nice and they look fantastic.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too.
To get started with this recipe, we must prepare a few components. You can have steak marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Get 4 tbsp soya sauce
- Prepare 1 tbsp garlic
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Take 4 steaks
- Prepare 4 slice pineapple
- Prepare 4 potatoes
- Make ready 2 tbsp Italian herb seasoning
- Take 1 cup beef broth
- Get 1/2 cup gravey
- Take 1 cup mushrooms
- Prepare 1 cup butter
- Take 4 tbsp worcestershire sauce
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.
So that’s going to wrap this up with this special food steak marinade recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
