Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nihari😊(rich mutton gravy) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nihari😊(rich mutton gravy) is something that I’ve loved my whole life.
Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice. With a gorgeous hue of the rich gravy and the heavenly taste, this dish is an eye-catcher at every dinner party. Nihari is actually a Muslim dish which emerged during the times of the Mughals.
To get started with this recipe, we have to prepare a few ingredients. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Get 1 kg mutton (preferably the shank portion)can use chicken or beef
- Take 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Take 3 tbsn saute wheat flour
- Get 3 tbsn nihari masala
- Make ready 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Make ready Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Make ready If u want u can opt for shan nihari masala if u are not able
- Prepare To make the above masala)note shan masala also contains salt so
- Get Better check n add acc to ur taste
A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome. You will also like Homemade Beef Nihari. How to Make Mutton Nihari Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
You will also like Homemade Beef Nihari. How to Make Mutton Nihari Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.
So that’s going to wrap this up for this special food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
