Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Take 1 lb beef shank 牛腱
- Take 1 pork or cow tongue 猪舌
- Take 1/2 cup beef tripe 牛百叶
- Prepare 1 bunch sweet rice noodle, 2 oz
- Get 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Make ready 1 tsp szichuan pepper
- Make ready 1 Tsp Chinese aged vinegar
- Take 1/4 tsp salt
- Take 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Get 1 tsp pickled chilies
Beef Brisket Noodle Soup. 学 mathematics arts 文科 science history geometry 理科 历史 几何 数学 科 geography 地理 geology 地质学 biology 生物 chemistry physics literature 化学 物理 文学 sociology 社会学 philosophy psychology engineering 哲学 心理学 工程学 medicine 医学 agriculture astronomy economics politics law 农学 天文学 经济学 政治学 法学 finance 财政学. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. See more ideas about food, ethnic recipes, cooking. See more ideas about restaurant design, restaurant interior, noodle house.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
See more ideas about food, ethnic recipes, cooking. See more ideas about restaurant design, restaurant interior, noodle house. Er Mei menu and customer reviews. Chinese takeaway in Leicester Square, London. View food hygiene rating or scores on the doors.
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