Pork tigania, the easy one
Pork tigania, the easy one

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tigania, the easy one. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork tigania, the easy one is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork tigania, the easy one is something which I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while. Dry the cubes of pork thoroughly and season with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork tigania, the easy one:
  1. Make ready 1 kg por for frying (brisket or neck or both)
  2. Make ready salt
  3. Take pepper
  4. Get oregano
  5. Take 1 lemon
  6. Make ready 3 tsp mustard
  7. Make ready 1/2 cup water

But most preparations call for extended cooking times, to break down all of that connective tissue and create a very tender bite. Heat the oil on a large skillet and cook the meat until it turns light brown. Remove with a slotted spoon and place in a deep dish. Pork tigania, the easy one Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners.

Steps to make Pork tigania, the easy one:
  1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
  2. Heat the frying pan well.
  3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
  4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
  5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
  6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
  7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.

Remove with a slotted spoon and place in a deep dish. Pork tigania, the easy one Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners. Recipe by alexakossss In a medium bowl, toss the pork with the salt, black pepper, paprika, boukovo or pepper flakes, mint, and orange zest. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook, stirring, until browned on all sides.

So that is going to wrap this up for this special food pork tigania, the easy one recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!