Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, borsch/борщ (beet soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Borsch/Борщ (beet soup) is something that I have loved my entire life. They’re fine and they look fantastic.
Add the beets and cook until they have lost their color. Add the cabbage and the can of diced tomatoes. Heat the oil in a skillet over medium heat. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia.
To begin with this particular recipe, we have to first prepare a few components. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Take 250 g Beef shank
- Make ready Beef tallow
- Make ready Salt and pepper
- Take 1 onion
- Make ready 1 carrot
- Get 1 canned beets(boiled)
- Get Dill weed
- Get Smetana(sour cream)
- Take beef consommé
- Take Lemon
Add grated beets, carrots and diced tomatoes. Borscht is a traditional soup hailing from Russia and Eastern Europe. It wouldn't be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too.
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
It wouldn't be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too. Remove from broth, let cool and then coarsely shred. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables.
So that is going to wrap it up with this special food borsch/борщ (beet soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!