Beef Black Soup (Rawon)
Beef Black Soup (Rawon)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef black soup (rawon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. What makes this dish so special & unique is it's BLACK colour!! Put all the ingredients into a slow cooker. Cut the meat into bite pieces.

Beef Black Soup (Rawon) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Black Soup (Rawon) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Black Soup (Rawon):
  1. Make ready 1 pack Bamboe Rawon Instant Spices
  2. Take 1 lbs beef shanks
  3. Prepare 3 cups water
  4. Make ready 1 lemon grass, white part only, bruised
  5. Prepare 5 kaffir lime leaves
  6. Take to taste Salt

This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.

Steps to make Beef Black Soup (Rawon):
  1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
  2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts. According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak.

So that’s going to wrap this up with this special food beef black soup (rawon) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!